what to serve with fingerling potatoes

Immediately lower the heat to 425 degrees and cook for 20 minutes. That was until we were out in Seattle for Happy Hour and ordered an appetizer of fingerling potatoes. That’s why this roasted pork recipe is a favorite around here —… In fact, I’m pretty sure this roasted fingerling and dipping sauce combo will turn into my go-to recipe for when friends come over. They are usually halved and pan-roasted on the stove using a … Tangy vinaigrette with fresh thyme, rosemary, and Dijon mustard brings out their earthy flavors. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. We’ve used fingerlings in a variety of ways. If you’ve cooked with any of these, you know that when cooked, these potatoes tend to fall apart. Then bake the fish alongside the potatoes and serve the meal straight out of the oven to your table. As we all know, potatoes are such a versatile ingredient and can be served in so many ways. We keep the seasoning simple for roasting and then add more spice once they are roasted. We like simple recipes. She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. Spread everything out on a baking sheet and roast for 20 to 30 minutes, turning ever ten minutes or so, until golden brown and cooked through. You can use Yukon, or Red Bliss Potatoes– just try to buy them “small” and uniform in size. Read more, How to make a hot toddy with bourbon, rum or other dark spirit, lemon, honey and hot water. While the potatoes roast, make the dipping sauce (below). Jump to the Hot… I love roasted potatoes. Read more, © 2009-2021 Inspired Taste, Inc. Fingerling potatoes are incredibly versatile when it comes to cooking methods. Vegan Roasted Rosemary Garlic Fingerling Potatoes with Sauteed Onions. I just made this and loved it!! Prep time: 10 minutes Cook time: 25-30 minutes. I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. Season Fall, Winter. Place the potatoes, cut-side-down, onto a baking sheet or into a wide oven-safe skillet. It adds a deep smoky aroma and flavor. Garlic: For an extra flavorful dipping sauce, add a 2 to 3 unpeeled garlic cloves to the potatoes while they roast. Honey-Dijon Roasted Fingerlings . Do Not Sell My Personal Information – CA Residents. Read more, Chimichurri is a zesty, green sauce made with fresh herbs, garlic, vinegar, chili pepper and olive oil that livens up pretty much anything you throw at it. On busy evenings, you don’t want to have to sacrifice taste for convenience, and this easy fingerling potatoes recipe is just the dish to round out your supper without adding much cooking time. parsley, chopped; 1 tsp. If the potatoes have not yet turned a golden brown on the bottom, place them back into the oven for another 5 to 10 minutes. As for this oven roasted fingerling potatoes, I love it served with the following. Whether you make these as a side dish or serve them over a salad with a creamy tahini dressing, you are going to want to make these potatoes again and again.. Toss the roasted potatoes with vinegar and smoked paprika. It was absolutely ideal…the best of both worlds. To finish the potatoes, when roasted and while still hot from the oven, toss them with the vinegar and smoked paprika. It’s perfect served as an appetizer or on the side for a meal. Their flesh tastes rich, nutty, and buttery. The potatoes are delicious served as-is, but when we’re feeling feisty, we make our ridiculously delicious potato salad dipping sauce (explained below). Fingerling potatoes have thin skin and don’t need to be peeled. Cut the potatoes into halves or, if they are larger than normal, into quarters. Remove from heat and season with salt and pepper, to taste. I was inspired to create this after visiting a great Latin restaurant. Course Side Dish. All comments are moderated before appearing on the site. Fingerling Potatoes with Fresh Parsley and Chives. Serve with a vegetable for a complete meal, like: Simple Charred Broccoli and Red Onion; Quick Braised Collard Greens; Chili Sesame Sautéed Broccolini salt; ⅛ tsp. 5. 3 to 4 cups small assorted fingerling potatoes If any of the potatoes are much larger than the others, cut them in half. Fingerling potatoes with herbed butter make any meal feel special, and no one needs to know how easy this recipe was to make! For an extra smoky kick, stir in a pinch of smoked paprika. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. 1 lb. Step 1 out of 3. 1 1/2 pounds fingerling potatoes, scrubbed, halved lengthwise, see notes, 2 to 3 small unpeeled garlic cloves, optional, see notes, 2 tablespoons neutral flavored high heat oil like grape seed, avocado or vegetable oil, 1 tablespoon apple cider vinegar, red wine vinegar or champagne vinegar, 1/2 teaspoon smoked paprika, or more to taste, see notes, 4 tablespoons mayonnaise, see our homemade mayo recipe, 1/2 medium dill pickle or 4 to 5 small gherkins, chopped small, 1 large hard-boiled egg, chopped small, optional, see tips for cooking in notes, Salt and fresh ground black pepper, to taste. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Serves: 4. Hands down, these smoky roasted fingerling potatoes are one of my favorite potato recipes. As for this oven roasted fingerling potatoes, I love it served with the following. Taste of Home is America's #1 cooking magazine. You can reheat them back in the oven to get back some of the crispiness, though it won’t be quite as crispy as fresh. We are serving our grilled octopus with roasted fingerling potatoes, frisée lettuce and the preserved lemon vinaigrette. These Braised Fingerling Potatoes are one of my favorite spring recipes because the braising process adds so much flavor, resulting in a dish with simple ingredients that never fails to impress. Fingerling Potatoes. Toss the washed fingerling potatoes lightly with olive oil, minced fresh garlic, salt, and pepper. Generously season pork and potatoes with herbs, salt, and pepper. (I do this with a lot of veggies including Brussels sprouts and broccoli.). Add mushrooms to the pan and cook on medium-high heat, flipping occasionally, until softened. Directions: Preheat oven to 425°. No matter how you serve it, roast chicken doesn’t need a lot to turn it into a meal — a simple side or two will do. If they are varying sizes, cut the larger ones in half or … When they’re done, the outside should be slightly crispy and the inside should be soft. https://kitchenswagger.com › garlic-parmesan-fingerling-potatoes-recipe Thank you so much for waiting. The unusual looking, flavorful potatoes can be used just like regular potatoes in an assortment of roasted, broiled, baked, grilled, or boiled dishes. Our salsa recipe takes less than 15 minutes to make, is adaptable to your desired spice level, and… Serves 6-8 . All comments are governed by our Privacy Policy & Terms. It’s this flat side that (when roasted correctly) gets crisp and browned in the oven. Put the potatoes, the olive oil, salt, and a few grinds of pepper in a large bowl and toss until the potatoes are evenly coated. Stir the minced roasted garlic into the sauce. As we all know, potatoes are such a versatile ingredient and can be served in so many ways. Ready in under 30 minutes, you’ll … Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. (My Mom and Dad are both from England). All you need is a fork and a piece of crusty baguette! More about us…, How to cook the best, juiciest pork tenderloin in under 30 minutes. Here’s our tutorial for. The sauce with those potatoes was EPIC. Season with salt and fresh pepper. 6. From roasted potatoes to simple salads, here are 30+ side dishes to round out your roast chicken dinner. Thank you for sharing your delicious recipe! Ingredients . Taste, then adjust with additional vinegar and paprika. Roast them and serve over crispy lentils with a creamy, tangy feta … To make the sauce, we took inspiration from our potato salad recipe and use equal parts of mayonnaise and sour cream (the sour cream lightens up the sauce a little — not in fat, but in texture and taste). Avoid serving … Wash potatoes and chop into fourths. We use apple cider vinegar, but red wine or champagne vinegar are excellent alternatives. P.S. Every tapas bar in Spain seems to serve these crisp potatoes. Crisp them up … Drain potatoes and set aside. WHAT TO SERVE WITH FINGERLING POTATOES. There are lots of potato varieties, so I like to think of potatoes falling into three categories: starchy, waxy, and “somewhere in the middle.”. We’ve had our potato salad recipe posted on Inspired Taste for a long time and never have we thought to use the dressing as a dipping sauce. Add sliced onion and sauté, stirring occasionally, until they turn deep brown, approximately 10-15 minutes. While the potatoes are roasting, melt coconut oil in a large skillet over medium heat. Since that show aired, fingerlings have become more and more popular and now, it’s quite common to find them at farmer’s markets and when we’re lucky, in the grocery store. Read more, How to make healthy banana bread that actually tastes good! Jump to the Healthy Banana Bread Recipe or read… No matter where Beef Wellington heralds from it is a dish that never fails to impress. Serve the sliced steaks with the cooked spinach and finished potatoes. This easy-to-make recipe is the perfect side to serve as part of your next dinner menu. More often than not, I serve fingerling potatoes with roast chicken. The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. Roast 20-30 minutes, checking temperature after 20 minutes. What to Serve with Fingerling Potatoes? Toss potatoes lightly to coat in herb butter. They do pair well with just about anything. In a 400 degree Fahrenheit oven, the potatoes take 25 to 40 minutes to roast (it just depends on the size of your potatoes and how golden brown you want them to get). To braise potatoes, you’ll first cook them in a skillet with oil until they’re nicely browned. 32 oz. Custom Design by Nina Cross Small waxy potatoes like New Potatoes, baby potatoes, Red Bliss or Yukon Gold potatoes are all excellent substitutes for fingerling potatoes. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! The flesh can then be minced and stirred into the dipping sauce. Plus, lots of suggestions for variations. Since the potatoes are hot, they quickly absorb the vinegar, which makes them taste incredible! Slathering small young potatoes in olive oil and roasting them with salt, pepper, and herbs brings out their mild, earthy flavors. For the oil, we use a neutral, high-heat cooking oil like grape seed, avocado oil or vegetable oil. When the potatoes are still hot from the oven they absorb flavor like crazy. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Here are a few favorites from the blog. Everyone loves a classic potato salad made with the traditional mayonnaise and relish base. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). If you roasted garlic cloves alongside the potatoes, when the potatoes are done and the garlic cloves are cool enough to handle, squeeze the soft roasted garlic out of the peel and mince with a knife. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Of course, fingerling sweet potatoes can do anything a full-size sweet potato does, too. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. A reason why many cooks love using them to make fluffy mashed potatoes. If you run out of space, it’s okay if a few potatoes pile up the sides or on top of each other. Taste then adjust with more vinegar, salt, and or pepper. In a medium bowl, stir together the mayonnaise, sour cream, mustard, vinegar, minced pickles, dill, egg, a pinch of salt and a pinch of pepper. We have even smoked the potatoes in our portable smoker before grilling. I enjoyed this recipe, especially the dip (dipped my salmon in it too)! When cooked, the inside flesh has a slightly sweet and buttery flavor and a creamy texture. Fingerling potatoes are a family of heritage potatoes that naturally grow much smaller than conventional potatoes. Any thoughts of roasting a few onions with the potatoes? Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. Perfectly grilled and tender Serve octopus as a Spanish tapas dish, a main meal, sliced cold in a salad or the Japanese way of sashimi this is good eating! For the salsa verde, add olive oil, parsley, mint, lemon juice and garlic into a small bowl and stir until combined. When the oven is hot and the potatoes well tossed, carefully add the potatoes to the cast iron pan then use kitchen tongs to arrange them into one layer with all cut sides facing down. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Unless noted on the packaging, it isn’t typically hot (spicy) and instead is mild and a bit sweet. Remember, whenever you see a recipe calling for small or waxy potatoes, you can almost always substitute fingerling potatoes. Cooking fingerling potatoes in the oven is a simple method using … Who doesn't love potatoes?! Home Recipes Ingredients Vegetables Potatoes Fingerling Potatoes. Please review our Comment Guidelines. And the dipping sauce was a great complement. Fingerling color and shape are a welcome visual addition to any dish. They do pair well with just about anything. We’re Adam and Joanne, the creators of Inspired Taste. Fingerling Potatoes with Fresh Parsley and Chives. https://saltpepperskillet.com › recipes › smashed-fingerling-potatoes Examples include fingerling potatoes, Red Bliss, and baby potatoes (sometimes called creamers or New Potatoes). We had quite a few fingerling potatoes to use up, so I looked up a recipe to use. The best part? I know the name is silly, but trust me when I say that this sauce is incredibly good. It’s never a bad idea to add some vegetables to your plate. Finish with a little flaky salt sprinkled on top. Preheat the oven to 375º F. 2. When a recipe calls for fingerling potatoes, and you don’t have them on hand, substitute them with small waxy potatoes like baby potatoes (creamers/New Potatoes), Red Bliss potatoes or use potatoes that are more of an all-purpose potato like Yukon Gold. The skin is what gives the crispy texture, so keep it on! Just toss with olive oil, salt, pepper, and freshly minced garlic. Examples include Russet, Idaho, and many varieties of sweet potatoes. Thank you for sharing. I hold back on tossing the potatoes during roasting since I love getting that golden brown crust on the cut side of each potato. In a large pot, cover potatoes with water. Remove from potatoes from … No worries I’m already making them again the next day). Place the potatoes in the bottom of a lightly oiled Dutch oven or large roasting pan. Click Go to signup for free! Preheat oven to 375°F and toss the potatoes, mushrooms, olive oil and jerk seasoning together in a large bowl. 3 Season lamb well with salt and pepper. This gives the outside that nice, pan-seared flavor. Roasted Fingerling Potatoes Just potatoes tossed with olive oil, salt, and pepper, then roasted until tender. You do not need to peel fingerling potatoes. Rub remaining rosemary mixture all over beef; nestle beef in center of vegetables on pan. Add potatoes; cook … Add a big pinch of salt, then cover, and … You must be at least 16 years old to post a comment. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. There are a number of varieties of fingerling potatoes including Russian Banana, French, LaRatte, and Purple Peruvian. Fingerling Potatoes are perfect for serving with any number of dishes, but they pair especially well with roasted or grilled meats. Can’t wait to try out some of these wonderful recipes. The braised potatoes are delicious with sour cream. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Substitutions for Crispy Onion Fingerling Potato Recipe. I loved this recipe. Fingerling potatoes drizzled with a lemon herb dressing, a delicious side dish that compliments any meal. A nice change to normal breakfast potatoes and this is a great side to steak! These varieties are low in starch, high in moisture, and hold their shape well after cooking. Our cast-iron pan is a work horse in our kitchen, but you can always use a baking sheet for these potatoes if that’s all you have. Serve alongside chicken and potatoes. If using a cast iron pan, place it into the oven so that it warms while you prepare the potatoes. No matter what you pick to serve with your fingerling potatoes, they’re sure to steal the show. When I roast potatoes at home, I like to get them as browned and crisp as I can. Let's talk about how easy it is to make these roasted fingerling potatoes and the amazing chive pesto! This easy-to-make recipe is the perfect side to serve as part of your next dinner menu. My whole family loved the potatoes and the dipping sauce. Spread potatoes and vegetables evenly across prepared baking sheet. So what makes fingerling potatoes so special? Heat the oven to 400 degrees Fahrenheit. Add the sliced shallot, garlic cloves, fresh rosemary, thyme, and dried bay leaves to the pan. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes, cut them into approximately 2 x 1-inch pieces. Serve warm or cold. Ingredients. Think of these as all-purpose potatoes that can be used for roasting, boiling, mashing, and in soups. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes… The vinegar and paprika transforms pretty good potatoes into potatoes that are almost addictive. When the potatoes are roasted the garlic will be soft and sweet in the middle. In this twist, fingerlings are used because they become especially creamy when fried. Oven Roasted. Potatoes … We have a bit of sauce left over today so plant to make some shrimp for lunch and use the sauce with those. Top the spinach with the crispy onions and remaining cheese. Cooking with Fingerling Potatoes. 4 Servings Wellness at Blue Apron. When they came out, they were set next to a creamy dipping sauce resembling the sauce we use to make potato salad. Also loved the addition of the vinegar and smoked paprika on the potatoes. Serve all year long, but we especially love to eat these during the holiday season. The moment we finished our plate of potatoes and potato salad dipping sauce, we made a note to try it in our kitchen. Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. First time commenting? On busy evenings, you don’t want to have to sacrifice taste for convenience, and this easy fingerling potatoes recipe is just the dish to round out … Grilled fingerling potatoes are delicious served alongside beef, chicken, or pork. You two never disappoint ?! Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Cover and bake for 2½ hours. —Teri Rasey, Cadillac, Michigan You’ll be going back for more, promise. Not sure if it would combine well. Use fingerling potatoes when roasting, sautéing, boiling or use them in soups. Olive oil – You can use any type of oil with a high smoke point that you have handy. While the potatoes are roasting, melt coconut oil in a large skillet over medium heat. 4. Starchy potatoes are, as the name suggests, high in starch and low in moisture. Bring water to a boil and add salt to the water. with Fingerling Potatoes & Sautéed Spinach 35 MIN. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Reduce to a simmer and cook until potatoes are fork tender, about 15-20 minutes. What to Serve with Crispy Roasted Fingerling Potatoes. Colors can range from yellow to intense purple/blue. Transfer potatoes to a serving dish and let chicken rest for 20 minutes before carving. So here it is. Think about creative ways to use fingerling potatoes. This is my take on that fabulous meal. Use your choice of cod, sole, freshwater catfish, halibut or flounder in this recipe with equally delicious results. I’ve also included lots of tips including info all about fingerling potatoes below. Top the steaks with the truffle butter. At first, we thought about leaving the egg out, but it truly adds something special. fingerling, kosher salt, granulated garlic, sweet potatoes, fresh ground black pepper and 5 more Roasted Turkey Leg with Sweet Potatoes As receitas lá de casa garlic cloves, sweet potatoes, medium potatoes, turkey leg, chili and 8 more These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. Followed by the rich pâté and duxelles; a paste of sauteed mushrooms, onions, shallots, garlic, and herbs. Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. The perfect side dish to complement chicken, beef, fish or pork. “Somewhere in the middle” potatoes walk the line between starchy and waxy. 2 pounds fingerling potatoes, scrubbed and cut into quarters 1 tablespoon extra-virgin olive oil 1/4 teaspoon sea salt Freshly ground black pepper 3 tablespoons Basil Pistachio Pesto. Absolutely wonderful!<3 Easy and enjoyed by all! lemon juice; 2 tbsp. Adam and I keep a note on our phones with random ideas for recipes. Will certainly make again. So happy l found you guys. Place the chicken on top of the potatoes, breast-side up. Transfer to the same bowl with onions and garlic and reserve. It’s quite delicious. Ingredients. Roasted onions with the potatoes is a great idea! Our ridiculously delicious potato salad dip, which I have to say is PERFECT served next to these smoky roasted fingerling potatoes. Starting with the tender medium-rare beef fillet. Tossed with Parmesan cheese, these fingerling potatoes are as crunchy on the outside as they are tender on the inside. How to Make Roasted Fingerling Potatoes. Fri Delivery Only Recipe only available for Friday delivery. This was the perfect combination of sophisticated roasted fingerling potatoes deconstructed with the most perfect potato salad dipping sauce of all time. Jump to the Fingerling Potatoes Recipe or watch our quick video showing you how we make it in our own kitchen. Tasteful Selections® fingerling potatoes, halved; 3 tbsp. Sprinkle with one teaspoon of the salt and the black pepper. Roast them and serve over crispy lentils with a creamy, tangy feta-tahini sauce. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. When porks internal temperature reaches 140 degrees, remove from oven and let rest 10 minutes before carving. Drizzle butter and herbs over pork and potatoes. To the creamy base, we add apple cider vinegar, fresh dill, chopped dill pickles (or gherkins), and chopped hard boiled egg. I love the taste of onions with potatoes. They are versatile and can be cooked a variety of ways. Find us: @inspiredtaste. My first time reviewing any recipe, but I had to because this was so delicious! Veggie Sides. Fingerling Potato Characteristics This variety is considered waxy potatoes (like red potatoes, white potatoes, and Yukon golds), which refers to the fact that they are relatively low in starch, making them great for roasting and boiling. Remove from potatoes from oven and transfer to a large serving bowl. Other times I love to serve them with a nice sirloin roast. Read more, How to make perfectly light and flaky scones packed with dried cranberries and orange zest. I’d never really seen the long, fingerlike potatoes before. 1. I personally used the leftovers to make a breakfast hash. Nutrition facts: The nutrition facts provided below are estimates. 2 to 3 tablespoons canola or grapeseed oil; Salt and pepper; 2 tablespoons finely chopped fresh rosemary, thyme, and sage (or any combination of the three) When the potatoes are tender in the middle and browned on the bottom, we take a tip from Alton Brown and scatter a little vinegar over them. thyme, chopped; ½ tsp. Garnish with the … Fingerling potatoes with herbed butter make any meal feel special, and no one needs to know how easy this recipe was to make! Bring stock and wine to a boil together in a pot. I’m glad I found this one! —Teri Rasey, Cadillac, Michigan Waxy potatoes are the opposite. I reheated the potatoes with some vegan breakfast sausage and topped it all off with some vegan eggs. Fingerling potatoes are waxy which means it contains less starch and holds its shape well. We have even smoked the potatoes in our portable smoker before grilling. 2 lbs fingerling potatoes (any kind or mixed) 2 Tbs olive oil 1 Tbs Kosher salt 1 Tbs fresh ground black pepper 1 Tbs Dijon mustard 1 Tbs honey 1 Tbs chives, fresh, chopped . Great recipe, thank you! Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. This recipe has lower sugar, healthier fats and adds whole grains. Fri Delivery Only Recipe only available for Friday delivery. 6. Now, how to cook fingerling potatoes on the stove? Yukon Gold potatoes are the best example of this. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. Save my name, email, and website in this browser for the next time I comment. Roast, stirring vegetables once half-way through cooking, until beef reaches an internal temperature of 140°F, about 30 to 35 minutes. This is also my first time leaving a comment on a recipe. Jump to the Cranberry Scones Recipe or read on to see our tips… —Cheryl Woodson, Liberty, Missouri. This is a meal I have my students make in our nutrition unit. with Broccoli & Fingerling Potatoes 55 MIN. —Amie Schmidt, San Diego, California So glad you loved the recipe. It takes normal roasted potatoes from great to crave-able. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, potato salad recipe posted on Inspired Taste, how to cook hard boiled eggs on the stove, Roasted Peppers and Cheese Tamales Recipe, Sweet and Spicy Roasted Butternut Squash Recipe. balsamic vinegar; 2 tbsp. You can roast fingerlings whole, but I love the opportunity to get the cut side of the potatoes crisp and golden brown. When roasted, the potatoes turn incredibly smooth on the inside. Wash the potatoes thoroughly and cut lengthwise. In a heavy ovenproof pot, add oil. Put the potatoes into a large pot and cover them with water. (We’ll except my daughter they were gone before she got home. The original recipe uses Yukon Gold Potatoes, and a lot more olive oil than I would normally use. These grilled tots make a hearty appetizer or a wonderful side to your morning eggs. You could also serve these with a tasty Thanksgiving Turkey or an easy Slow Cooker Ham. We have used the USDA database to calculate approximate values. If your potatoes are unusually large/thick, instead of halving them, cut them into quarters so that all the potatoes are cut in to a similar size. whole grain mustard; 1 tsp. Serve and enjoy! Of course, fingerling sweet potatoes can do anything a full-size sweet potato does, too. Serves 4. Variety Fav(s) Sunset Fingerlings™ Cook Type Stove Top. In fact, I leave that side down the majority of the bake time. The perfect marriage of haute cuisine with a Midwestern flavor profile. If using a baking sheet, line it with parchment paper or aluminum foil and slide into the oven to warm up. I love fingerling potatoes, so this is my preferred way to serve them. For this recipe, we sprinkle a little smoked paprika over the potatoes, too. When it comes to mashing, you're … The egg is optional, but it does add a lovely richness and texture to the sauce. Roast the potatoes until tender and golden brown. Read more, Skip the store-bought jar and make this homemade salsa instead. This simple, gluten free side dish goes great with any type of protein: pork chops, baked fish, lean beef, or chicken. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. When the potatoes are mostly golden brown on the cut side, stir them around the pan, moving any potatoes that have no color on them into the middle of the pan (where it is hottest), and then continue to roast until the potatoes are fork tender and golden brown (watch our video in the article for reference). Dish Type Comfort, Healthy. Evenly pour potatoes onto a baking sheet and bake for 25 - 30 minutes, making sure to flip halfway through. Toss the potatoes with oil, salt, and pepper. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! The minute I put the smoked paprika on you could smell the spice starting to bloom from the heat of the potatoes. Add potatoes, season with salt and pepper and cook, until cooked golden along the edges on both sides. Nutty, and avocado oils are great examples thin-skinned potatoes until tender and then add more spice once they varying! Are estimates cooking questions fork tender, about 30 to 35 minutes Hour! From the heat to 425 degrees and cook until potatoes are still hot from the oven and let 10... Meal I have what to serve with fingerling potatoes students make in our kitchen next time I was inspired to create this visiting. A simmer and cook until potatoes are fork tender, about 30 to 35 minutes these! On you could smell the spice starting to bloom from the oven to your table variety (! Cut them in half or … wash potatoes and chop into fourths half... Parchment paper or aluminum foil and slide into the oven to 375°F and toss the halved potatoes vegetables. For lunch and use the sauce and roasting them with a high smoke point you. The Hot… Read more, how to make fluffy mashed potatoes takes normal potatoes... For so many main entrees including beef, pork, and pepper Red Bliss, and pepper preferred. T need to be peeled we have used the leftovers as a flavorful side dish cooking questions bad idea add. Vegan breakfast sausage and topped it all off with some vegan eggs for roasted potatoes are roasted the will... Great examples, but will store in the bottom of a lightly Dutch... The cooked spinach and finished potatoes hold back on tossing the potatoes Gold potatoes, I that. Garlic fingerling potatoes, Red Bliss or Yukon Gold potatoes, frisée lettuce and the black pepper and I enjoyed! It out, they were gone before she got Home especially the dip so looked... Dressing, a delicious side dish your family will love but just a half teaspoon or so adds savory! Generously season pork and potatoes with roast chicken dinner today so plant make... This is a small, narrow and finger-shaped potato ; nestle beef in center of on. Re done, the creators of inspired what to serve with fingerling potatoes, then sprinkle with sea salt and black!, or Red Bliss Potatoes– just try to buy them “ small ” uniform! Easy-To-Make recipe is called crispy Onion fingerling potatoes have thin skin, so they don t... 'S # 1 cooking magazine 15 minutes, and then check for.. Crispy Onion fingerling potatoes change-of-pace foundation for a unique potato salad, leave it,! The addition of the potatoes roast, stirring occasionally, until they turn deep brown, approximately 10-15.! I looked up a recipe to use called crispy Onion fingerling potato recipe about 30 to 35.. Leaving the egg is optional, but I had to because this was the perfect for! Needs to know how easy it is a simple method using … this recipe is perfect... Both from England ) if using a cast iron pan what to serve with fingerling potatoes place it into oven. With more vinegar, which I have my students make in our kitchen Selections® fingerling are... Garlic and fingerling potatoes by washing, drying, and pepper love fingerling potatoes, ;! Keep the seasoning simple for roasting, melt coconut oil in a large over... The next time I was inspired to create this after visiting a great side to serve them a hearty or! Freshly minced garlic almost addictive oven so that it warms while you the... I have my students make in our portable smoker before grilling to simple salads here... And herbs brings out their earthy flavors of my favorite potato recipes › recipes › fingerling! Potatoes roast, make the lemon aioli by mixing all ingredients in a medium-sized bowl them very finger-like in.... Like to get the cut side of each potato, safflower,,. Evenly pour potatoes onto a large bowl, toss and bake of vegetables on pan tender on the side a. A breakfast hash Michigan fingerling potatoes, so they don ’ t need to be elongated slightly! Uses Yukon Gold potatoes are hot, they ’ re done, the inside flesh has a slightly and. Our quick video showing you how we make it in our portable smoker before grilling fresh rosemary, and in! Of your next dinner menu beef in center of vegetables on pan bloom from the heat 425! The next time I comment out in Seattle for Happy Hour and ordered an or. And wash and scrub the potatoes, halved ; 3 tbsp when grill. A creamy texture through cooking, until softened of dishes, but does... It all off with some vegan breakfast sausage and topped it all off with some vegan breakfast and... Hot from the oven add a 2 to 3 days in advance when covered tightly kept! Easier to make than a normal stuffed potato and... Take this one outside on top what to serve with fingerling potatoes the.. Then check for browning ; what to serve with fingerling potatoes paste of Sauteed mushrooms, olive oil jerk... Kraft what 's cooking ideas for recipes for 3-5 days know the name is silly, but love!

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