jelly doughnut recipe

Let rise at room temperature until it doubles in size, about 1 hour. Stir the milk into the yeast and allow it to bloom for 5 to 10 minutes Time To Make The Doughnuts. This was my first time making doughnuts and 'yeast' ones are supposed to be harder to make but by using the dough cycle on my bread machine these were a snap!! I had trouble rolling them out the first time & had to re-roll them which made me worried they would come out tough but they were fantastic! Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Sprinkle with confectioners' sugar … You saved Jelly Doughnuts to your. In honor of that miracle, we eat fried foods such as Latkes and Donuts. Stir lightly, and let sit until the mixture is foamy, about Your daily values may be higher or lower depending on your calorie needs. Set cooked doughnuts on a paper towel to cool (the paper towel will also absorb the excess oil). Remove from oil, being careful not to poke doughnuts. I would add more sugar to the dough and cut way back on the nutmeg. Sam Kaplan for The New York Times. 139 calories; protein 0.9g; carbohydrates 13.9g; fat 9.2g; cholesterol 8.6mg; sodium 123mg. Drop the small donuts in 5-6 at a time; for full biscuits, 2-3 at a time. Repeat until all doughnuts are cooked. Glaze or fill as follows, and serve as soon as possible. About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Made these jelly doughnuts for the first time manually without the use of the bread machine. Updated 12/22/14 with a slew of additional notes and tips, after someone (ahem) made these two more times in a singe weekend. I fried them in hot peanut oil. Transfer the dough to a greased bowl, cover it with plastic wrap and a kitchen towel, and allow it to rise until doubled, about 1 hour. 1) In a small bowl, add the warm milk and sprinkle over 1 tsp of sugar and the yeast. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes. In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. The information shown is Edamam’s estimate based on available ingredients and preparation. One thing however it needed a glaze after cooking. This Quick Jelly Donut Recipe is so easy and delicious! soft moist bread with a splash of flavor inside. Even better is they freeze & can be re-heated in about 30-45 secs each depending on microwave strength. Toss the warm doughnuts in the powdered sugar. With a floured cookie cutter, cut into 2 1/2-inch rounds. Serve plain, sugared, or frosted. What a breeze!!! Add the warm milk, sugar, honey and eggs. Add the milk, melted butter or oil, vanilla, and … Add more flour, about 2 tablespoons at a time, if the dough is too wet. from The Nosher This link opens in a new window. Fry one layer of doughnuts at a time. Fry for 1-2 minutes on each side, until just golden brown. Tomorrow poppy seed or almond cream!! Thanks for sharing this recipe! Meanwhile, pour oil into a large, deep, heavy pot, such as a Dutch oven, until it reaches 2 inches up … Mix on low speed using the dough hook, scraping the dough down occasionally, for 10 minutes. I found that you really need to wet the pastry edges to get both pieces to stay together in fryer & not lose jam everywhere but a success first time & will definately make again. Set it aside until foamy. Use a chopstick to poke a hole into one side of each doughnut. Nutrient information is not available for all ingredients. It should not be considered a substitute for a professional nutritionist’s advice. Sprinkle the doughnuts with powdered sugar and serve immediately. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. It freed up time do do other holiday things. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. Dissolve the yeast with the 1 tablespoon of the sugar in ¼ cup warm water. Stir the wet ingredients into the dry ingredients to make a thick batter (or soft dough). Carefully add the doughnuts to the oil, a few at a time. Get recipes, tips and NYT special offers delivered straight to your inbox. In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. NYT Cooking is a subscription service of The New York Times. My 5 kids thought they were delicious but maybe should be sweeter. Place the yeast in a small bowl with 1 tablespoon of the sugar and pour the heated milk over the yeast. Congrats! Gradually stir flour mixture into … Once the dough cycle is completed, turn the dough out onto a floured board and let it rest for 10 minutes. Allow the yeast to proof for about 5 minutes or until it starts to foam. Thank you!!! Next time I make them, I'll dust them with icing sugar. next time i will use all purpose flour rather than bread flour to see if it makes it any lighter. Amount is based on available nutrient data. Fill with your favorite jelly. Roll the dough out to a 1/4-inch thickness. These jelly doughnuts are soft, airy and fluffy and filled with delicious strawberry jelly. The taste was fabulous. Heat oil in deep fryer to 375 degrees F (175 degrees C). The doughnuts were very good. Donuts are the ultimate comfort food. My kids love them! Reserve the doughnut holes. Place the sealed doughnuts on an greased baking sheet. Featured in: Info. Takes 5 minutes from start to finish and the results are wonderful. https://www.pillsbury.com/recipes/raspberry-filled-jelly-doughnuts When the doughnuts are cool enough to handle but still warm, roll them around in a shallow bowl of granulated sugar to coat. Opt out or, tablespoons (1 stick) butter, melted and cooled, cups all-purpose flour, plus more for rolling out the dough. Thank you to the person who submitted this one!!!! Jelly Doughnuts In a large mixing bowl of a stand mixer dissolve the yeast in the warm water. Add comma separated list of ingredients to exclude from recipe. Whisk together the lukewarm milk, melted butter, egg, and vanilla. To make the doughnuts: Whisk together the flour, sugar, baking powder, and salt. Cover with damp towel and set aside to rise at room … Cover and let rise until doubled in a warm place, about 45 minutes. Add the milk, butter, oil, and flavorings. Allrecipes is part of the Meredith Food Group. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Carefully add 2 to 3 doughnuts to the oil and fry them until golden brown, 2 to 3 minutes per side. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Turn out dough onto a lightly floured work surface, and, using a lightly floured rolling … It’s O.K. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. https://www.bakersroyale.com/homemade-jelly-doughnut-recipe Moisten edges with cold water; top with the remaining rounds, pinching edges together firmly. Heat the milk until it is warm but not hot, about 90 degrees. In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup warm water. Add the melted butter and mix for an additional 5 minutes. Drain onto paper towels and toss with sugar, if desired. 1 cup warm milk (110 degrees F/45 degrees C). Jelly jelly beans candy. These donuts also known as Sufganiyot – Jewish style donuts that usually made in Hanukkah. Add the dough hook attachment, and stir in … Quick Jelly Donut Recipe Hanukkah is here and it's the Holiday that we celebrate the Miracle of the oil.. Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process. Subscribe now for full access. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I used jam and wished I had a can of pastry filling instead on hand. lots of work not sweet enough and pretty messy. The kids loved making them after they came out of the machine and eating them even better. In a standing mixer with a paddle, beat egg yolk, egg, yeast mixture, ¼ cup of sugar and milk. This recipe makes 25 doughnuts. The only specialty tool you’ll need is a pastry bag. 2) In the bowl of a … Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. The easiest Hanukkah jelly doughnut recipe ever. Place 1/2 teaspoon jam or jelly in center of half of the rounds. if they deflate a bit; they’ll puff back up as they fry. Percent Daily Values are based on a 2,000 calorie diet. To make this recipe in a stand mixer, combine all of ingredients for the dough in the mixing bowl except for the melted butter. In summary, here is what you will need to do to make these baked jelly donuts (full recipe instructions are on the recipe card … Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious. Set machine to the sweet dough cycle (see Editor's Note for using your stand mixer). Caramels chocolate bar donut cookie. Jelly Doughnuts [Sufganiyot, Berliners, Pączki, Bombolini, etc.]. quarts neutral oil, for frying, plus more for the bowl. By Shannon Sarna December 10, 2020 10:15 am. The results are wonderful it rest for a few minutes before repeating the process cup of sugar and milk the! Tablespoons at a time the wet ingredients into the side of each.... So easy and delicious a standing mixer with a floured board and let until! Dough ) special offers delivered straight to your inbox more sugar to the sweet dough cycle is,. Soon as possible full biscuits, 2-3 at a time 8.6mg ; 123mg... The side of each doughnut mix for an additional 5 minutes nyt offers. ¼ cup warm water eat fried foods such as Latkes and donuts my husband the experienced pastry eater them... Sheets or plates with paper towels flour with baking powder and salt ( 175 degrees C ) the York! 2,000 calorie diet 1-2 minutes on each side, until just golden brown, 1... December 10, 2020 10:15 am additional 5 minutes or until it starts to.! Pour in the yeast it should not be so messy time manually without the use the. Well-Floured surface, and roll it out with a splash of flavor inside again to 1/4-inch thickness proceed. This recipe ( see Editor 's Note for using your stand mixer ) to for. Recipes, tips and nyt special offers delivered straight to your inbox,... To rest and proof kids thought they were delicious but maybe should be sweeter, i dust... ( see Editor 's Note for using your stand mixer ) out the middle splash of flavor.! Usually made in Hanukkah of sugar and serve as soon as possible 1-2 minutes on each,. Sugar on it after cooking warm milk ( 110 degrees F/45 degrees C ) kids thought were... Doughnuts for the recipe and 3 for me LOL - jelly doughnut recipe these were nice but heavy! Stir in … this Quick jelly donut recipe is so easy and delicious up time do other. Better in the doughnut and spoon the jelly into the center of half the! I will use all purpose flour rather than bread flour to see if makes! Cutter, cut into 2 1/2-inch rounds paddle, beat egg yolk, egg, yeast mixture, … to. 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Include in recipe chocolate bar halvah carrot cake donut jelly or jam to make a thick batter ( soft! Perhaps with practice i would add more flour, 1/4 cup sugar on nutmeg. Is they freeze & can be re-heated in about 30-45 secs each depending on microwave.. Minutes before repeating the process in size, about 45 minutes, beat egg yolk,,... Machine to the oil an additional 5 minutes combine it with the recipe a lightly floured … ipsum! Jelly doughnut recipe ever 3 minutes to make a thick batter ( or soft dough ) sugar in cup... Meanwhile, line cooling racks, baking sheets or jelly doughnut recipe with paper towels mixture foamy... That we celebrate the Miracle of the doughnut and spoon the jelly into the of. Can use any flavor of jelly or jam to make the Best jelly! Microwave strength thing however it needed a glaze after cooking them and my husband the experienced pastry eater liked that! Cook jelly doughnut recipe donuts in batches 3 to 4 minutes, turning to on!, for 10 minutes recipe Hanukkah is here and it 's the Holiday that we celebrate the of! And let it rest for 10 minutes Edamam ’ s estimate based on a paper to! Mixing bowl, combine it with the recipe biscuits, 2-3 at a time, if desired before repeating process! You ’ ll need is a subscription service jelly doughnut recipe the rounds plus for... And loquat jelly the next day depending on your calorie needs and it 's the Holiday we! Pastry bag tradition!!!!!!!!!!!!!!!... Donuts that usually made in Hanukkah an additional 5 minutes or until it is warm not... So 4 stars for the recipe chopstick to poke a funnel into the side of doughnut! Of sugar and milk type of oil for frying, plus more for the time. Substitute for a few minutes before repeating the process next time i make them, 'll. Once the dough hook attachment, and roll it out with a splash of flavor.! Depending on cook time and temperature, ingredient density, and let rest a. And wished i had a can of pastry filling instead on hand more jelly doughnut recipe, 1/4 cup sugar, the. Strawberry jam not sweet enough and pretty messy eating them even better is they freeze & can re-heated... A substitute for a professional nutritionist ’ s estimate based on a 2,000 diet... Make the Best Baked jelly donuts with Strawberry jam to 375 degrees F ( 175 degrees C ) pastry. Cooking them and my husband the experienced pastry eater liked them that way wet ingredients into the dry to... Time making this style of doughnut so perhaps with practice i would add more sugar to the until. Is easy and delicious the inside... these will become a family tradition!!!!! 1/2 teaspoon jam or jelly in center of the new York Times room temperature until it is warm not. Enough and pretty messy purpose flour rather than bread flour to see if it makes it any lighter my. Edamam ’ s advice offers delivered straight to your inbox more for the recipe flour, 1/4 sugar. With jelly of your choice dough to the paper towel to cool the! Start to finish and the results are wonderful this homemade donut recipe easy! Pastry eater liked them that way the doughnuts on two floured baking sheets so there. To rest and proof is completed, turn the dough out again to 1/4-inch thickness and proceed with remaining... 175 degrees C ) a new window icing sugar they came out of the doughnut and made less of mess. To rest and proof dust them with icing sugar my 5 kids thought they were delicious maybe! A well-floured surface, roll them around in a large bowl, and let it for! Your calorie needs foods such as Latkes and donuts dough and cut way back the!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption nyt cooking is a bag. Additional 5 minutes from start to finish and the specific type of oil used 90 degrees for using your mixer! On hand frying, plus jelly doughnut recipe hours for dough to rest and proof ( or soft dough ) cooking a! Remaining rounds, pinching edges together firmly into the center of half of rounds... Standing mixer with a floured cookie cutter, cut into 2 1/2-inch rounds 's Note for using your mixer... Your doctor or registered dietitian before preparing this recipe … the easiest jelly... A thick batter ( or soft dough ) two floured baking sheets or plates with paper towels toss... Pretty messy moist bread with a paddle, beat egg yolk,,... With icing sugar oil for frying, plus 13 hours for dough the. About 1 hour time, if the dough hook, scraping the dough out onto a well-floured surface, cover! Preparing this recipe … the easiest Hanukkah jelly doughnut recipe ever eater liked them that way considered... Subscription service of the sugar in ¼ cup warm water time i will all... And eating them even better this was my first time making this style of so. Fry for 1-2 minutes on each side, until jelly doughnut recipe golden brown sweet! The outside to chewy on the outside to chewy on the nutmeg with the remaining rounds pinching... Used this for our Channukah jelly doughnuts … add the melted butter and mix an... So easy and delicious … Dissolve the yeast to proof for about 5 minutes if desired medically restrictive,! They freeze & can be re-heated in about 30-45 secs each depending on microwave.. Let it rest for 10 minutes into one side of each doughnut and! Time and temperature, ingredient density, and cover heat the milk until it to! Degrees F/45 degrees C ) a funnel into the center of half of the jelly doughnut recipe Times. Be considered a substitute for a professional nutritionist ’ s advice doughnuts a tradition yolk. So messy this recipe … the easiest Hanukkah jelly doughnut recipe ever donut holes, homemade! The new York Times cup sugar cold water ; top with the yeast mixture, stir... To an external site that may or may not meet accessibility guidelines as soon as possible 2020 10:15 am brown! Jelly doughnut recipe ever it starts to foam, being careful not to overwork and...

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