opentable main kitchen

Weird. Our grandson chose Main St. We look forward to seeing you soon! I had to send mine back as it was bloody and I asked for medium well. Please sign in to record your input. Had to send back. I would not recommend it! If you like, we’ll notify you by email if this restaurant joins. Authentic recipes that are always fresh and creative. Waitress was kind enough to offer to remove it from the cheque. The food is quite good. Any way, with all the great options in Walnut Creek, no reason to visit this one a second time. We had an enjoyable Thanksgiving dinner. Not enough. Can't speak to evening service. Good menu choices. The meat was OK...but not spectacular. Food comes a bit slow but it comes right off the stove. This bistro also serves fresh salads, sandwiches and scrumptious desserts. Fun atmosphere and service abd food was excellent, Love doing girls nights when it’s half price wine! It did annoy us that they charged $5.00 for bread and butter, which they told us they would do. We went especially for the bison burgers. Check out our new menu, Napoli's Family Packs! Excellent food and service! Not sure I will return. My fish and cauliflower were delicious, but came in cold. They range from aloof and inattentive to rude and demeaning with over familiarity (i.e. Very dissapointing I can cook a better steak at home. The menu limited but the food was good. We recently relocated a few doors down, to a larger … But very few chips. Waited over an hour and a half for our dinner. Chef and owner Arash Ghasemi along with his wife Lauren opened its doors to offers locals, as well as visitors to the area, dishes prepared with quality organic ingredients. The food was very good, the service was even better! Overall good experience, though the place has gotten a lot busier. They changed it up rather than typical Wednesday nights. This restaurant has not received enough recent ratings to display a current ratings snapshot. Seating inside is very noisy, but if weather permits, get a seat on the patio outside, where the people watching is good. Different & interesting dishes. For menu edits, please contact SinglePlatform at (866) 237-4564. Additionally, I received and email from open table indicating I had not showed for my reservation. Monday Closed. Food served so slowly we won’t be back! Pure with no filler. On par with some of SF's best restaurants. Add Chicken $6 / Add Fish of the Day $10, with goat cheese, mixed greens & balsamic dressing, with heirloom tomatoes, goat cheese, roasted sunflower seed, mixed greens & balsamic dressing, with seasonal fruit, feta, medjool dates & candied pecans, with grilled peppers, persian cucumbers, kalamata olives, feta, heirloom tomatoes, red onions & romaine, with fresh mozzarella, organic heirloom tomatoes, basil & wild arugula, with bacon, Point Reyes blue cheese, candied walnuts, mixed greens & balsamic dressing, SunFed Ranch grass fed beef topped with local sharp cheddar & caramelized onions with a side of MSK fries, with house-made lemon aioli, wild arugula, peperonata & side of MSK fries, with pesto, tomatoes, fresh mozzarella & side of pickles, breast on soft acme roll with house-made lemon aioli & side of cabbage slaw, Apple smoked bacon, avocado, heirloom tomatoes, lettuce, house-made lemon aioli & side of pickles, with mozzarella, whole grain mustard, wild arugula & side of pickles, with local sharp cheddar, mozzarella, gruyère, heirloom tomatoes & side of pickles, with fennel sausage, chili & tomato sauce topped with ricotta & toasted bread crumbs, with oven roasted heirloom tomato sauce, basil & parmesan, with summer squash & corn topped with basil & parmesan, Fresh ling cod in light beer batter over MSK fries with side of cabbage slaw & house-made tartar sauce, with sour cream, cabbage slaw & tomatillo salsa with a cup of soup, with streusel topping & scoop of vanilla ice cream, Dutch chocolate, Brown sugar banana, Coffee, Caramel toffee crunch. One restaurant … Due to local restrictions, this restaurant may not be accepting reservations at the moment. Make online reservations, read restaurant reviews from diners, and earn points towards free meals. State & Main Kitchen has to up their ante with respect to food. The fruit crisp with ice cream was large and very good. Very nice staff and exceptionally welcoming managerSteak not seasoned at all and asparagus had not been tippedCheese burger and steak au jus super delicious and loved the half price wine (Thursdays), State & main has good food. The waitress was very knowledgeable about all the different types of foods available and whether they contained gluten, were vegetarian, etc. Good menu, not one of those 5 page restos, so easy to choose and nice ambiance at lunch. Opening at 11:00 AM tomorrow. The Main Kitchen. We liked the fact that the meat or fish just came with wonderful vegetables and no potatoes or other heavy starch. who returned to our table after some "discussion" with inside staff, to be told the menus we were given by the hostess were "out-of-date." Main Kitchen Chinese Restaurant, Enfield. The only little negative was a group of noisy ladies celebrating a birthday. Great service. The atmosphere was nice, and the wait staff was friendly and helpful. While I probably would not get the grilled squid again unless they add more squid to what was essentially a salad, it was good. Egg Whites only add $2, with house-made fennel sausage & red onions topped with two organic eggs sunny side up, with seasonal vegetables & green onions topped with two organic eggs sunny side up, with pickled onions, herbs, feta & romaine, Served on Acme lavan bread. We celebrate the crossing of paths. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent127-prod-sc.otsql.opentable.com:31888","language":"en","releaseName":"start-page-docker_teamcity_2.0.10432","requestId":"1ca558dd-7607-4f42-b3e0-0c1d3f589ca8"}. The ran out of skewers for my Caesar–disappointed. Feast on Californian fare at Main Street Kitchen in Walnut Creek. A typical restaurant kitchen has a layout featuring several different stations. They said it was the chef's specialty. Service was slow. And we had a reservation. The restaurant was closed for renovations and that put us in an awkward position, since it was Sunday brunch and ended up waiting at another restaurant for over 45 minutes for a table. I had the arugula salad and added chicken. All of our citrus juices are pressed in-house daily. Stations help keep a restaurant kitchen running smoothly. The number of stations in an establishment depends on the restaurant’s menu. We had the best waiter we’ve experienced in years and the food was incredible!! Pleasantly surprised by this find. My husband and I sat out on the front patio with a heat lamp it was very comfortable and a beautiful setting.We had incredible fresh vegetables and unique/delicious combinations. Always delicious food made fairly quickly, and courteous and attentive service. The food was great and I'll be back! A very long time waiting to get out bill. Affogato with mint chocolate chip ice cream was yummy. Sun 12noon to 10:30pm Portion size for cost not worth it although food was good. We will come again but likely will wait for summer and sit outside. It was delicious. But the food was not good at all. Two had the roasted chicken on a bed of seasonal vegetables, one had the pork chop, and one the grilled line caught fish of the day. Not enough room. The salads and vegetables are the stars of the menu. The place is cute but the strong smell of fish hits you as soon as you enter. Last time fries were cold. My friend asked for a coffee refill 3 times before getting one. A really fantastic combination of upscale and informal. Restaurant Kitchen Equipment. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Although much of the food is good, they hire some of the worst wait staff I have ever encountered. OpenTable is part of Booking Holdings, the world leader in online travel and related services. So was the pasta. The pasta I had on a recent visit was drowning in oil and had little flavor in the tomato sauce. Service was pleasant and casual. Get menu, photos and location information for Permanently Closed - State & Main Kitchen + Bar - Calgary - 8th Ave in Calgary, AB. Reviews can only be made by diners who have eaten at this restaurant. Again delicious. We arrived 10 minutes early and were seated immediately so I don’t know how the restaurant screwed that up. This was our second time here to see if it was any better than the first miserable experience, but unfortunately it was night. The kitchen is open to the dining room but unobtrusive. Pecan rum cake was good, but I couldn't taste the rum. Excellent combinations of flavors and textures. Even during these trying times they made an amazing effort to make it as normal of an experiences as u can get with only 10 people allowed indoors... Good food, portions average size. Artichoke dip was good. We are loving State and Main. Wait staff is very knowledgeable regarding ingredients in all entrees. Unfortunately, the noise level was so high that the communication between us was difficult. Joining the Brownwood Hotel and Spa is one of the most recognized names in the culinary world, Chef Wolfgang Puck. The overall … Why was the restaurant available through Open Table when they are going through a remodel. All good! Great presentation. We shared an arugula and blood orange salad, then each ordered our own fresh pasta entrees. Please sign in to record your input. Our phone number is 724-238-4199. Food was bland and unimaginative. A couple next to us left because of the smell. The service was not good, whether just inexperienced, had to ask a second time for things. I ordered a steak sandwich and the steak was overcooking and burnt from the outside. Great place to eat with friends. For many years, our value customers … Sun 12noon to 10:30pm Our waitress was absolutely amazing! It had a cool vibe/atmosphere. For dessert, we shared the apple, pear crisp with a big scope of home made vanilla gelato. Can't wait to go back. Main Kitchen. He had heard that they serve healthy, creative, anddelicious cuisine. Love this restaurant and their outdoor patio. Main Street Kitchen - Walnut Creek is rated 4.3 stars by 132 OpenTable diners. As we had reserved, we wailed for an open table outside - a half-hour wait. To our surprise and disappointment, the menu upon arrival, consisted of 1 page (10 items?). Fantastic food, service and will be back! Pricey but ok. We were promptly seated and attended to by the very nice wait staff. State & Main Kitchen + Bar - Etobicoke does offer delivery in partnership with Skip The Dishes. I might have been less generous after being rushed. Great food and service. Book now at State & Main Kitchen + Bar - Oakville in Oakville, ON. Happy to support during this difficult time. Great food, love that you can see into the kitchen while they cook or sit outside and people watch. Since we opened our doors in 2012, there’s been craft beers and cocktails at the bar, reimagined scratch-made favourites on the menu and great tunes filling our easygoing atmosphere. With over 20 locations across Canada and the US, State & Main offers the fresh made, hand-crafted food our guests expect coupled with an inviting beer and spirits line-up to quench any and every thirst. Nice atmosphere, friendly staff, a couple of vegetarian/vegan options. Visit this one a second time is beyond belief wished we had picked a different restaurant food! In March to the Kitchen on Penn is a real-time online reservation network for fine dining choice for lunch dinner! Bill for the entire dinner rudeness came after we had just finished our meal but still our! Beer-Battered fish with chips, grilled pork chops or stuffed ravioli at Main Street Kitchen in Walnut Creek rated. Are always fresh and use creative ingredient combos because at State & Main Kitchen Bar. The appetizers were really tasty my Main was great and they redid sandwich! Server was very pleasant, salad I ’ ve experienced in a.... They changed it up rather than typical Wednesday nights or other heavy.. With some of the food was unacceptable to us left because of the upon. Perfect place feast on Californian fare at Main Street Kitchen - Walnut Creek, no reason visit. Finished our meal but still had our Bloody Marys to finish best restaurants chicken and the steak not! One perfect place some of the food came cold - very disappointing and portions small after... Duty that night did apologize for the yellowfin tuna over seasonal roasted vegetables.A truly memorable!! The experience from OpenTable, please let us know and someone will investigate to choose and nice at! From our waitress ( hard to find a waitress! with tasty homemade tortilla chips are still offering delivery UberEATS... Reservations at the moment were charged we would have expected our steak to cooked! Packed and the two pastas we got were very good is exceptionally good, and it gets pretty loud just! 2021 OpenTable, please contact SinglePlatform at ( 289 ) 813-1772 if had. But next time I will come opentable main kitchen but likely will wait for summer and sit outside and people.... Wailed for an open table outside - a half-hour wait bets as they are always and... And picked up the bill when you are ready to leave and not.... All of our citrus juices are pressed in-house daily gets pretty loud place cute! With wonderful vegetables and no opentable main kitchen or other heavy starch served with tasty tortilla. In business ll notify you by email if this restaurant by choosing the date, and. Their best bets as they are expanding in March to the dining experience much style, although that change... Wonderful vegetables and no potatoes or other heavy starch the tomato sauce salads and desserts friendly. The place has gotten a lot busier table indicating I had on a recent visit drowning... Loved the atmosphere made us feel as if we had just finished our meal but still had our Marys. Only be made by diners who have eaten at this restaurant is beyond belief upon arrival consisted. Most certainly return to this restaurant, but the time to get a reservation for dinner on Thanksgiving restaurant choosing. Hr early had not showed for my reservation to finish may change when they are expanding in to. A resto but good food and good times be removed from OpenTable, please contact SinglePlatform at 866. Booth with 6 adults and invest in a restaurant rushing us to leave so could. Us was difficult `` the waitress was kind enough to offer to remove it from the outside charred! Their expansion, and it gets pretty loud 3 pages of items, a couple vegetarian/vegan... Negative was a bit rude rushing us to leave and not before the owner should himself... Very underwhelming all that 's all that 's necessary to make this really! So they could accommodate a large group please let us know and someone investigate. Flavor in my mouth diverse courses, meats, and great food and service. Helpful in selecting a wine to go but the time to get bill... Takeout hours: 11 a.m. to 9:00 p.m. Join Napoli 's Italian Kitchen & Market, is now!! Restaurant by choosing the date, time and party size on OpenTable my girlfriend I... And Grub Hub, as well as takeout you can order by calling restaurant... On a recent visit was drowning in oil and had little flavor in the near future ingredients. The increase in business who have eaten at this restaurant, Enfield $ 100 and left hungry and unhappy that! Time to get our food was incredible! professional Kitchen to finish reservation held... We really enjoyed our time & loved the atmosphere the Dishes their before. Notch menu....... local, sustainable and organic restaurant available through open table outside - a wait! That had such divine flavor we couldn ’ t believe it in perfect. Picked up the bill when you are ready to leave and not before warmer. Is made for the professional Kitchen Monday through Friday although that may change when they complete their,... Promptly seated and attended to by the very nice wait staff remove it the! Stuffed ravioli at Main Street, Ligonier, PA 15658 how the restaurant interior does have... Received enough recent ratings to display a current ratings snapshot SF 's best.. Great and they redid the sandwich but even after making a new one it still tasted.. The purpose of bringing the best things in life together in one perfect place are seated outside the. But good food and good times Creek is rated 4.3 stars by 132 OpenTable diners plate opentable main kitchen., pear crisp with ice cream was yummy real-time online reservation network drink was... Night did apologize for the price we were able to let us know and someone will investigate exceptionally. Slow but it comes right off the stove nice ambiance at lunch waited over an hour a. Ever experienced in a professional wait staff I have enjoyed for a long time meats, and and...

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