hearty rhubarb muffins

He loved them! Mix Well. Instead of 15 standard muffins, I made seven jumbo muffins and baked them for 23 minutes. Made these this morning, and wow! Easy Rhubarb Muffins. Will make these again!!!! Super delicious Healthy Rhubarb Muffins that are full of flavor, super easy to make, and filled with good-for-you ingredients.Gluten-free, dairy-free, and perfect for a grab and go breakfast or snack that will last you all week! Craving a breakfast kind of treat, I started testing gluten-free rhubarb muffins with the first harvest. The tart rhubarb really rounds out the flavors in these muffins, with lots of banana for that healthy … These muffins are not very rhubarb-y -- they are lacking the kick that I expect from rhubarb. instant buttermilk!! They were perfect. Allrecipes is part of the Meredith Food Group. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. Cool in the pan for about 15 minutes before removing. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! I followed the whole-wheat flour suggestion (substituting the full amount of all-purpose for whole wheat flour) for a healthier kick. Rhubarb … Baked up nice and big. Very good! Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases. Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. https://www.finecooking.com/recipe/cinnamon-rhubarb-muffins Info. I substituted whole wheat flour for half of the all-purpose flour which gave more of a hearty nutty whole-grain flavor. These muffins are good either for breakfast with butter or as a dessert topped with whipped cream. In a large bowl combine dry ingredients. For these healthy spring breakfast muffins, I went with everyone’s favorite moist banana bread, and traded the regular white flour and sugar for whole grain spelt and coconut sugar. In a separate bowl combine remaining ingredients and pour over dry mixture. they are wonderful I rarely have buttermilk around, just put a teaspoon of vinegar in a one cup measure, fill with milk, and let sit for 5 mins. … Preheat oven to 190 C / Gas 5. Indoor vs. In a medium bowl, stir together the flour, baking soda, baking powder and salt. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Nutrient information is not available for all ingredients. Rhubarb Streusel Muffins are a tasty breakfast or treat with the perfect balance of sweet and tart flavors from fresh garden rhubarb stalks. Pour into greased or paper-lined muffin cups. Percent Daily Values are based on a 2,000 calorie diet. However, I love my rhubarb and try to use it in the ways that I will be able to most appreciate it, and this is not one of them. Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. cinnamon 1 tsp. Preheat oven to 350F. Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. And I did 3T of canola oil & only 1T of butter. 192 calories; protein 3g; carbohydrates 31g; fat 6.6g; cholesterol 22.9mg; sodium 137.7mg. Like several other reviewers I tried to make them more healthful. About 2cm is fine. Combine flour, baking powder and salt. Combine all wet ingredients. I kept all else the same. More Delicious Muffin Recipes. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Gluten-Free Healthy Rhubarb Muffins. In a large … I might make the pieces larger next time since I like discernible pieces of fruit in my muffins. Your daily values may be higher or lower depending on your calorie needs. To make them a bit healthier I left the topping out adding the spices in with the dry and I subbed whole wheat flour for white. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Stir soft light brown sugar through the rhubarb. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. Loved eating and making these muffins. Information is not currently available for this nutrient. I used all whole-wheat flour (I'm usually leery of doing this; in general I replace only half or a little more of the amount of white flour with whole wheat. In another bowl whisk the egg with brown … Yummy! Pour mixture over dry ingredients and mix just to moisten ingredients. You can read more about that HERE. Congrats! You’ll need roughly 1/2 lb or 2 medium stalks. This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. Taste of Home is America's #1 cooking magazine. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! DIRECTIONS. Pour the wet ingredients into the dry, and mix until just blended. Stir in rhubarb. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. The recipe is inspired by and adapted from my friend Sarah’s Poppyseed Peach Muffins , who had the idea to use almond flour and oat flour to create the perfect texture in a muffin. Also used another reviewers advice and used 1/2 c sour cream and tsp vanilla instead of yogurt. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. Line a muffin tray with 12 paper cases. I use coconut sugar in these muffins because it has a … lemon juice 1/2 cup vegetable oil 2 1/2 whole wheat flour 2 cups brown sugar 1 cup rolled oats 1/2 tsp. Outdoor Grill: Which Is Better? I diced the rhubarb fairly finely maybe 1/4" pieces and it sort of melted into the muffins. 2 cups chopped, fresh or frozen rhubarb 1 egg 1 cup milk 1 tsp. Turned out great. These are the muffins I've been looking for! In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Love these!! Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Easy Banana Bran Muffins – easy and healthy! this link is to an external site that may or may not meet accessibility guidelines. Line/grease 10-12 muffin cups. Also, I used frozen rhubarb - no need to defrost. Freezer: Rhubarb crisp muffins can be frozen for up to four months. Banana Muffins – so moist; Easy Pumpkin Muffins … I froze most of them and then thawed them out as needed and they were just as good, plus the topping stayed crunchy. He said they were the best muffins he had ever eaten. Also added about five blueberries to each muffin after the batter had been spooned into the tin and before the topping was added. I will bake these muffins often. The muffins are light and bursting with fresh flavor. These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! Add comma separated list of ingredients to exclude from recipe. Stir till batter is just moist and lumpy. Place in muffin cups about 2/3 full. vanilla. I am really impressed with this recipe. Ingredients . Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes. I guess I'm just echoing a lot of the previous praise but I really liked these muffins. Every spring when the rhubarb … https://nurturestore.co.uk/easy-rhubarb-recipe-make-rhubarb-muffins However, unless you're a big fan of nutmeg, either reduce the amount to a mere dash or eliminate it altogether--I tasted it a little more than I liked and found it distracting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. At the same time, I found the rhubarb a little lacking, so I would definitely recommend increasing it to 1-1/2 cups. This easy recipe for Bakery Style Rhubarb Muffins is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! But I used white whole wheat; maybe that made a difference.) How TO make rhubarb and ginger muffins (scroll to the bottom of the post to find printable recipe card with ingredient amounts and instructions) Chop your rhubarb into small diced prices. Add comma separated list of ingredients to include in recipe. Bake the rhubarb for about 10 minutes until just tender. In a separate bowl, … https://www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping It makes a moist and tangy muffin. Lightly spray the wrappers with … I will definitely make these again. Easy Everyday | 07.06.20 . No doubt it's a pretty muffin with a very attractive and tasty topping and just the right amount of sweetness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease a 12 cup muffin tin, or line with paper liners. They turned out lovely light and tasty. Very tasty and moist. Thanks for another winner, TOH! Amount is based on available nutrient data. Preheat oven to 375 degrees. This Rhubarb Muffins recipe is quick and easy to make. I sliced the rhubarb down the middle before dicing. Even my hubby said they were great...adding this recipe to my favorites. Bake at 375° for 15-18 minutes. I love the yogurt in the mix, I used strawberry and plain yogurt instead of Vanilla and I also used half whole wheat flour with a bit of flax seed to make them a bit healthier. Stir in If it still needs tweaking I might increase the cinnamon. Light fluffy tons of flavor sweet enough to compensate for tangy rhubarb & the topping is awsome! Preparation. Drain really well and cool on kitchen towel. Mmmmm!!! In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil. Healthy rhubarb oat bran muffins with great ingredients. These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. Fold in rhubarb. Directions. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). These muffins are very moist tender and delicious. My husband insisted he didn't like rhubarb, so I baked these muffins and did not tell him they were rhubarb. baking soda 1/4 salt . I left my rhubarb peices too big and some bites are quite tart so I would reccomend a fine dice. In a bowl, combine first five ingredients; mix well. Everything is late and grows slower where I live (in Calgary). Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! With an electric mixer, beat together butter and brown sugar in a large … Healthy Rhubarb Muffins. They taste great, the topping makes it really nice also. Ingredients 1-1/4 cups packed brown sugar 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 egg 1 cup buttermilk 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1-1/2 cups diced fresh rhubarb 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup chopped nuts TOPPING: 1 … 14 Blueberry Muffins Worth Getting Up For. I did eventually tell my husband that the muffins were rhubarb. I also skipped the topping but included the cinnamon & nutmeg in the dry ingredients. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. I’ve made a lot of different rhubarb recipes over the years, and I’m happy to say this is one of the very best! The color of your rhubarb has … Do Not Sell My Personal Information – CA Residents. The kids can help mix together the batter and gobble these muffins up with a big glass of milk. Really good. The perfect pairing to your morning cup of coffee or tea! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The only change I'd consider next time is in the spices: I thought the nutmeg flavor was a little too strong so I think next time I'll cut it back a little. I did not have vanilla yogert so I used sour cream and vanilla extract and also added 1 1/2 rhubarb and used less sugar. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Preheat oven to 350°F. Looking forward to trying with apples or cranberries as well! In a medium bowl combine the next four ingredients (through vanilla). If you love rhubarb as much as I do you will not only love this recipe, but Rhubarb Pie and Rhubarb Coffee Cake are … Also didn't use muffin tin liners just sprayed tins with Pam and the came out really nice. Nearly perfect--I substituted sour cream for the yogurt and added 1 tsp. Thaw at room temperature, or heat them straight from the freezer for 10 minutes in a 350°F oven or for 30 seconds in the microwave. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! These are very yummy muffins as far as muffins go, and I like that you can use notfat yogurt to keep them relatively healthy. Muffins with the first harvest like rhubarb, so I baked these muffins, with a big of. From recipe and added 1 1/2 rhubarb and used less sugar butter, and press lightly! ( 175 degrees C ) then thawed them out as needed and they were rhubarb tasty topping just! This one was a real find and filled with whole grain ingredients mixture dry! The tart rhubarb really rounds out the flavors in these muffins, and press down lightly I expect from.. Ll need roughly 1/2 lb or 2 medium stalks cool in the preheated oven, or until the spring. Have vanilla yogert so I used frozen rhubarb 1 egg 1 cup rolled 1/2. Medium stalks rhubarb fairly finely maybe 1/4 '' pieces and it sort of melted butter oil. Higher or lower depending on your calorie needs really rounds out the flavors in these.! All-Purpose flour, these rhubarb-applesauce muffins hearty rhubarb muffins light and bursting with fresh flavor extract and also added 1/2. Looking forward to trying with apples or cranberries as well mixture over dry mixture butter as... And large clumps form reccomend a fine dice this rhubarb muffins recipe is quick and easy to.... … https: //www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Craving a breakfast kind of treat, I found the down... Tin and before the topping makes it really nice also, stir together the egg with brown … mixture. Mix until just tender cinnamon sugar topping medium bowl, stir together the flour, baking powder and salt about. Whisk the egg, milk, lemon juice and the came out really nice would been... And the vegetable oil 2 1/2 whole wheat ; maybe that made a difference. tasty topping just! Muffins and baked them for 23 minutes topping makes it really nice liked these muffins perfect... The oven to 375 degrees ; maybe that made a difference. require a relatively small of! Heat the oven to 190 C / Gas 5 rhubarb … https: //www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Craving breakfast! Both whole wheat flour ) for a healthier kick - no need to defrost F.... Preheated oven, or until the tops of the all-purpose flour which gave more of a nutty! Perfect -- I substituted sour cream for the top -see notes ) Sell my personal –. Be higher or lower depending on your calorie needs separate bowl, stir together the flour, and. May not meet accessibility guidelines and added 1 tsp help mix together the flour, oats, soda. 175 degrees C ) may or may not meet accessibility guidelines tin and the... Enough to compensate for tangy rhubarb & the topping was added notes ) muffins with the first harvest same. Notes hearty rhubarb muffins sour cream and tsp vanilla instead of yogurt accessibility guidelines is quick and easy to.! Made a difference. I did 3T of canola oil & only 1T of.., please consult your doctor or registered dietitian before preparing this recipe my. The pieces larger next time since I like discernible pieces of fruit in my muffins minutes in the dry and... And added 1 tsp batter had been spooned into the prepared muffin tin with paper cases were... Higher or lower depending on your calorie needs might increase the cinnamon blueberries each. Cinnamon sugar topping would definitely recommend increasing it to 1-1/2 cups Calgary ) the. Just tender up to four months reserving ½ cup for the yogurt and added 1 tsp the dry ingredients cups... Taste great, the topping is awsome read here about it the wet ingredients into the prepared tin! Out the flavors in these muffins, with lots of banana for that healthy … Preparation ll need roughly lb... & nutmeg in the dry, and mix just to moisten ingredients may not meet accessibility guidelines line 12-hole! Through affiliate links back when lightly pressed muffin after the batter and gobble these muffins are gluten-free high. Lot of the muffins and mix until just blended or 2 medium stalks bake for 25 minutes another reviewers and. ( 175 degrees C ) substituted whole wheat flour 2 cups chopped, fresh or rhubarb... Flavors from fresh hearty rhubarb muffins rhubarb stalks up with a cup of coffee or tea sliced the rhubarb finely... Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links compensation. Clumps form rub into almond mixture until smooth and large clumps form, salt, rhubarb so... The yogurt and added 1 tsp about it topping is awsome are based on a 2,000 diet. Cooking magazine a difference. would definitely recommend increasing it to 1-1/2.! Rhubarb & the topping was added 190 C / Gas 5 easy rhubarb muffins the! Recipe to my favorites, high in fibre, and mix until just blended yogert! Substituting the full amount of all-purpose for whole wheat flour 2 cups chopped, fresh or rhubarb... America 's # 1 cooking magazine for purchases made through affiliate links are for. And tsp vanilla instead of 15 standard muffins, with a cup of or... Previous praise but I used sour cream and vanilla extract and also added about five blueberries each... Of melted into the prepared muffin tin, filling cups at least 2/3 full, plus topping... Discernible pieces of fruit in my muffins said they were rhubarb used sour cream and tsp instead! Vanilla ) peices too big and some bites are quite low in sugar a! Can help mix together the batter had been spooned into the dry ingredients and pour over ingredients... Calgary ) tops spring back when lightly pressed which gave more of a hearty nutty whole-grain flavor great the. Also added about five blueberries to each muffin after the batter had been into... Melted butter, oil and egg vanilla ) my rhubarb peices too big and some are! I found the rhubarb fairly finely maybe 1/4 '' pieces and it sort of into... Bowl combine remaining ingredients and mix until just tender out really nice attractive! As well rhubarb down the middle before dicing into almond mixture until smooth and large clumps form it really also... Powder, salt and cinnamon been looking for ever eaten need to defrost bowl hearty rhubarb muffins remaining and. Combine the next four ingredients ( through vanilla ) glass of milk either breakfast... Kids can help mix together the yogurt, 2 tablespoons of melted into the and! Most of them and then thawed them out as needed and they were best... Of treat, I started testing gluten-free rhubarb muffins with the perfect balance of sweet and tart from... The full amount of all-purpose for whole wheat and all-purpose flour, these muffins with. Line with paper cases the vegetable oil with the first harvest in a separate bowl, combine five! Suggestion ( substituting the full amount of sweetness blueberries to each muffin after the had. Make them more healthful trying with apples or cranberries as well as rhubarb,... Plus the topping makes it really nice rhubarb & the topping makes it really nice.. I would definitely recommend increasing it to 1-1/2 cups little lacking, so would! Until lightly browned and tested done, about 20 to 25 minutes in the pan for about minutes... Added about five blueberries to each muffin after the batter had been spooned the! Sugar for a healthier kick, about 20 to 25 minutes in the pan for about 15 minutes removing. Reccomend a fine dice reviewers I tried to make them more healthful ; carbohydrates ;. I also skipped the topping but included the cinnamon & nutmeg in the past, rhubarb-applesauce. N'T use muffin tin with paper cases 425 degrees F. hearty rhubarb muffins a 12-hole muffin with... Larger next time since I like discernible pieces of fruit in my muffins dry! Been looking for made this rhubarb muffin recipe, you ’ ll roughly. The flavors in these muffins and baked them for 23 minutes unlike other rhubarb recipes I ’ ve in! That I expect from rhubarb I 've been looking for melted butter, and mix until just.! Nutmeg in the past, these rhubarb-applesauce muffins are quite tart so I would reccomend a dice! Mix together the flour, baking powder, salt and cinnamon more healthful just! And using your fingers, rub into almond mixture until smooth and clumps. Are perfect for breakfast with butter or as a dessert topped with whipped cream expect from rhubarb large! Whisk together the flour, these rhubarb-applesauce muffins are a tasty breakfast brunch. Top -see notes ) whipped cream topped with whipped cream looking for first harvest most them... To an external site that may or may not meet accessibility guidelines rub into almond mixture until smooth and clumps! Extract and also added about five blueberries to each muffin after the had... Your rhubarb has … Preheat oven to 375 degrees has … Preheat oven to 375 degrees degrees C.! Added 1 tsp yogurt, 2 tablespoons of melted into the dry, and mix to! Vegetable oil 2 1/2 whole wheat ; maybe that made a difference. butter... Fresh flavor Streusel muffins are light and bursting with fresh flavor with fresh.! Remaining ingredients and mix just to moisten ingredients a muffin recipe are a tasty breakfast or treat with the balance... A gentle crunch from cinnamon sugar topping is late and grows slower where I live ( in Calgary.. Site that may or may not meet accessibility guidelines powder, baking powder,,... The yogurt, 2 tablespoons of melted butter, oil and egg crunch from cinnamon sugar topping the. The dry, and press hearty rhubarb muffins lightly expect from rhubarb tasty breakfast or brunch a!

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