beef blade roast

How long does it take to cook a 1.5 kg roast? Add beef to pan; cook 10 minutes, turning to brown on all sides. Tagesziele. (Bone-in roast can take 30 to 45 minutes less.) That’s why other names for chuck roast include blade pot roast . A beef blade roast is a value cut of meat that needs to slow cook in moist heat to make it succulent. See more ideas about beef blade roast recipe oven, corned beef recipes, corn beef and cabbage. A blade roast would be about the same . Marinating, stewing and cooking with moist heat all let you bring out the best in this economical cut. 6 / 67g übrig. 5:41. beef blade-roast-with-seasoning-coles Nährwertangaben und Nährwertinformationen. Das Top Blade Roast ist ein Schnitt aus der Rinderschulter (Beef Shoulder) und eignet sich hervorragend für einen Rinderschmorbraten. Choose how big you would like your roast and our butchers will cut the perfect roast for you. 1.2kg beef bolar blade roast, excess fat trimmed 2 tbsp olive oil 6 small brown onions, peeled, quartered 8 small carrots, thickly sliced 2 celery stalks, chopped 1 cup (250ml) dry red wine 2 cups (500ml) beef stock 2 bay leaves 4 sprigs thyme 350g chat potatoes, halved 2 large zucchini, thickly sliced Steamed asparagus, green beans, peas, spinach and mint sprigs, to serve. Chuck is an inexpensive beef that comes from the muscle between the neck and shoulder blade of the beef cattle. This cut has good marbling and flavor, but can be tough if improperly cooked. Check if the meat is done with a fork. One of the best ways to cook a boneless blade roast is in your oven. If you purchase an inside-blade roast, you'll either get a bottom chuck or chuck eye. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. How do you make roast beef tender? Fette 61g. The name for,” Bolar “, either as applied to steaks or roasts somehow evolved into standard beef cutting in Australia, and parts on the United Kingdom. Cook the roast until it's done. Turn the roast with tongs to brown it on the second side as soon as the roast is brown on the first side. Add beer to pan; bring to a simmer, scraping pan to loosen browned bits. You might know this cut as the chuck roast blade cut or chuck roast first cut. https://www.woolworths.com.au/shop/recipedetail/3681/roast-beef Kalorienziel 1,790 cal. If you purchase an inside-blade roast, you'll either get a bottom chuck or chuck eye. Feb 1, 2018 - Explore Brenda Sue's board "bolar roast", followed by 457 people on Pinterest. Charakteristisch für das in Österreich auch als Schulterscherzel bekannte Fleischstück, ist die gallertartige Sehne, die quer durch das Fleischstück verläuft. The beef blade roast is located in front of the ribs and close to the cow's head, just above the brisket. Choose how big you would like your roast and our butchers will cut the perfect roast for you. Add remaining oil to same casserole dish and reheat over medium-high heat. Blade steak, sometimes called top blade, is a steak cut from a muscle in the beef chuck primal cut, specifically the top blade (or infraspinatus) muscle. https://www.greatbritishchefs.com/recipes/braised-feather-blade-beef-recipe Beef, corned beef hash, with potato, canned (USDA#22908), Beef, cured, corned beef, brisket, cooked (USDA#13347), Beef, cured, corned beef, brisket, raw (USDA#13346), Terms of Use | Privacy Policy | Advertise | Licensing. Is chuck roast the same as blade roast? Pot Roast: Get Ready. Watch Now: The Guide to Popular Beef Roasts. Finde Kalorienanzahl, Kohlenhydratgehalt und weitere Nährwertinformationen für beef blade-roast-with-seasoning-coles und mehr als 2 Mio. Pounding, marinating and slow cooking tenderize this cut’s tough connective tissue. Rub beef with a mix of salt, pepper and a little seeded mustard before roasting. Apr 5, 2020 - Explore Christina Ablitt's board "Beef blade roast recipe oven" on Pinterest. A blade pot roast, also commonly referred to as a blade roast or blade chuck roast, is so named because it is cut from the shoulder blade area of a beef carcass. Heat a large ovenproof casserole dish over high heat. It can also be grilled or sautéed for tender and flavourful results. Brown the meat on all sides. Place the whole carrots and potatoes into the roasting pan, surrounding the roast. Cutting our conveniently pre-seasoned PC World of Flavours Barbecue Seasoned Boneless Beef Blade Roast into six pieces speeds up the cook time significantly, so you can get this Sunday-style pot roast on the table in just over an hour. www.mc2creativeliving.com/slow-cooker-blade-roast-with-onions Is Bolar blade roast the same as blade roast? https://www.recipetips.com/glossary-term/t--36095/top-blade-roast-beef.asp 01 of 06. This helps seal in moisture while the roast … Der Zusatz Roast steht für Braten. Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, choice, cooked, braised [Top Blade Steak, URMIS #1879] Serving size: 100 grams 1 ounce (28g) 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (238g) 3 oz (85g) Set beef aside on a plate. It commonly includes the rib bone, backbone, blade bone and a significant amount of muscle and connective tissue. Oven Roast Beef refers to a cut that has a chunky shape – often like a cylinder or cube. See more ideas about roast recipes, slow cooker roast, pot roast recipes. Natrium 2,300g--/ 2,300g übrig. https://www.woolworths.com.au/shop/recipedetail/3681/roast-beef Bolar Blade is taken from the beef shoulder and makes an excellent pot roast . ; ADD chunks of vegetables for final 45 minutes, if desired. If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. A blade roast is a joint of beef, cut from the chuck of the animal. See more ideas about beef blade roast recipe oven, corned beef recipes, corn beef and cabbage. Simply season and cook to your preference . 27 % 6g Fette. Beef blade roast Beef blade roast - Beef blade roast. Wir beraten Sie fachkundig: 02452 - 9 76 26 - 0. oder vereinbaren Sie einen Rückruf. Is chuck roast the same as blade roast? A beef chuck blade roast is a high-shoulder cut that is frequently prepared by braising. You might know this cut as the chuck roast blade cut or … The chuck area is the spot behind the shoulder blades next to the “rib area.” It may be sold bone-in (there will be a blade-shaped bone at the top), or boned. Use your slow cooker, instead. Victoria Weinblatt began writing articles in 2007, contributing to The Huffington Post and other websites. The bolar roast can also be diced to use for slow cooking in casseroles and stews. QUICK ROASTS are small-cut Oven Roasts that cook in less than an hour. Turn the heat down to simmer and let it cook until you can cut a piece of it with a fork, about two to three hours. weitere Nahrungsmittel auf MyFitnessPal.com. The three most common rib roasts are Standing Rib Roast, Rolled Rib Roast and Rib-Eye Roast. Cook Oven Roasts in the oven with no liquid and no lid. It commonly includes the rib bone, backbone, blade bone and a significant amount of muscle and connective tissue. Footnotes for Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, choice, cooked, braised [Top Blade Steak, URMIS #1879] Source: Nutrient data for this listing was provided by USDA SR-21. This inexpensive cut is tender and particularly delicious when roasted, cut into steaks, thin-sliced for roast beef sandwiches or chopped into strips for stir-fry dishes. Overall, chuck cuts have a robust flavor, but can vary in tenderness depending on how it is prepared. Feb 21, 2019 - Explore Eileen Slade's board "Blade roast" on Pinterest. Pour a small amount of vegetable oil to thinly cover the bottom of the pot. Place a Dutch oven on a large burner on medium-high heat. While cooking, baste beef with this easy mix – combine a splash of olive oil, the grated rind and juice of an orange, a small dollop of mustard and a good drizzle of honey. A blade roast is a joint of beef, cut from the chuck of the animal. One of the best ways to cook a boneless blade roast is in your oven. US Beef Top Blade Roast. The top blade roast can also be used as an oven roast if it is of the best quality, which results in a fairly tender roast when not overcooked. Wie eignet sich dieses Essen für deine Tagesziele? https://www.greatbritishchefs.com/recipes/braised-feather-blade-beef-recipe https://www.recipetips.com/glossary-term/t--36095/top-blade-roast-beef.asp A chuck steak is that same piece of meat , but cut into 1- to 3-inch thick slices, according to Livestrong. A bolar roast is cut from the shoulder blade and sometimes called a bolar blade roast. SEASON roast, in lightly oiled Dutch oven or stockpot, brown roast over medium-high heat. Apr 5, 2020 - Explore Christina Ablitt's board "Beef blade roast recipe oven" on Pinterest. https://www.weber.com/IE/en/recipes/beef/roast-beef/weber-62480.html ADD 1 to 2 cups liquid such as red wine, broth, canned tomatoes or soup. It’s made up of several muscles containing layers of fat and connective tissue which break down during the cooking process. Place the under blade chuck roast into the roasting pan. https://www.cookingforbusymums.com/simple-slow-cooked-blade-beef-roast A 2 lb. https://www.delish.com/.../a23584914/perfect-roast-beef-recipe Is Bolar blade roast the same as blade roast? // Leaf Group Lifestyle, How to Use an Electric Roaster to Slow Cook a Pot Roast, How to Cook a Seven Bone Pot Roast in the Oven, North Dakota State University; Now Serving: Lean Beef! Simply season and cook to your preference . 4 % 2g Kohlenhydrate. The blade roast is made up of various muscles and has different degrees of toughness ranging from medium to tough. Pour off the fat and sprinkle the meat with salt, pepper, chili powder or other seasonings to taste. She is a certified yoga instructor, group fitness instructor and massage therapist. cooked with moist heat. A blade roast would be about the same . When the meat is tender enough to cut it in half with a fork, take the pot off the heat. Try this: No pressure cooker? in natural resources from Michigan State University and an M.Ed. The following beef roasts―with photographs from a butcher's block and recipes―are the roasts you'll frequently find in a market or butcher. Stewing and braising are the ideal cooking methods for this cut of beef, located close to the cow's head, in front of the ribs and above the brisket. In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides … Copyright © 2021 Leaf Group Ltd., all rights reserved. It has a line of connective tissue down the middle, creating a tough steak best suited to a slow cooking or braising method to yield a tender result. We suggest planning 30 additional minutes. beef blade roast for 2 1/2 to 3 1/2 hours. Pre-heat the oven and get ready to impress with a perfectly juicy, tender medium-rare There currently aren't any reviews or comments for this term. See more ideas about roast, beef recipes, recipes. A whole blade roast needs to be treated as a pot roast, e.g. One of the best ways to cook a boneless blade roast is in your oven. To ensure the tastiest results for your Certified Angus Beef ® brand roast, follow these suggested cooking times. 210 / 2,000 cal übrig. Nahrungsmittel aufzeichnen. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Exklusive Angebote, Tipps & Neuheiten. Braising is the best method for cooking the top blade roast because the moist heat and lengthy cooking time help tenderize the meat. 69 % 34g Protein. Timing is everything! Mo - Do: 9:00 - 18:00 Uhr, Fr: 9:00 - 15:00 Uhr oder per E-Mail unter info@otto-gourmet.de. Beef Roast Cooking Times. The blade cut comes from the heavily exercised muscle in the shoulder section. The chuck area is the spot behind the shoulder blades next to the “rib area.” It may be sold bone-in (there will be a blade-shaped bone at the top), or boned. Pour a thin layer of vegetable oil into the pot and put the meat in when it gets hot. ab 150€ Warenkorbwert. Turn beef… The chuck primal cut can be divided into two sections: the chuck roll and the chuck shoulder clod. Cook time is based on the weight of each roast and desired doneness. If you purchase an inside-blade roast, you'll either get a bottom chuck or chuck eye. Peppercorn and garlic A beef blade roast is a value cut of meat that needs to slow cook in moist heat to make it succulent. This is why it is important to cook the meat … Cook beef for 6-8 minutes or until browned all over. Each "~" indicates a missing or incomplete value. Cook a Blade Chuck Roast low and slow, then finish with a frozen veggie blend to save time without sacrificing flavor. Kostenloser Versand. Season. Weinblatt received her B.S. Blade roasts are excellent for a quick, easy dinner solution. A rib roast is cut from the rib section between the shoulder and the short loin (behind the ribs). Fitnessziele: Herzgesundheit. Chuck roast is cut from the cow's shoulder. roast will fit in a 9 by 9 inch roasting pan. A beef roast cut from above the shoulder blade in the chuck primal. To ensure the tastiest results for your Certified Angus Beef ® brand roast, follow these suggested cooking times. Rocking rubs and bastes for beef roasts . Chuck Roast. Butchers used to simply slice across the chuck shoulder clod to make chuck steaks, but these days it's much more common to take the clod apart and … HOW TO COOK Cook onions, carrots and celery for 4-5 minutes or until softened. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Put the Dutch oven on a large burner and turn it up to medium-high. Simmer a 2 1/2- to 3 1/2-lb. Stewing and braising are the ideal cooking methods for this cut of beef, located close to the cow's head, in front of the ribs and above the brisket. Brush beef with half the oil. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Wunschtermin für Lieferung bestimmen » Mehr erfahren . Be the first! https://www.countrygrocer.com/recipe/braised-angus-beef-blade-pot-roast Kept as a whole steak, diced or cut into strips for stir-fry, the blade is a versatile option. Cut the roast into cubes, just larger than bite-sized with a sharp knife on a cutting board. Turning the heat higher than simmer while braising or stewing meat makes it tough. Cook time is based on the weight of each roast and desired doneness. A blade pot roast, also commonly referred to as a blade roast or blade chuck roast, is so named because it is cut from the shoulder blade area of a beef carcass. $ Blade roast or steak (boneless): Blade roast is highly marbled and juicy. The Standing Rib Roast is cut with at least three ribs and up to seven ribs and roasted propped upright on its ribs, which allows the meat to be self-basted as the roast's top layer of fat melts. COVER and simmer on stove top or in 325°F (160°C) oven for 3 hours or until fork-tender (or simmer in slow cooker on LOW for 8 to 10 hours). Preheat oven to 160°C (140°C fan-forced). Pat the outer surface with the crushed sea salt. This is why it is important to cook the meat in liquid or the blade will be dry and stringy. Portionsgröße: 150 g. 210 Kcal. We suggest planning 30 additional minutes. ; ulie Garden-Robinson; 2007. The Spruce. Keep the beef whole and skip Step 1. Add liquid occasionally when braising as evaporates and do not let the pot go dry. They come with a range of tenderness. Cover, reduce heat, and simmer 2 hours. annick vanderschelden photography / Getty Images. Add the meat when the pot and oil are hot and stir to lightly coat it in oil. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Blade roasts are excellent for a quick, easy dinner solution. The blade roast is made up of various muscles and has different degrees of toughness ranging from medium to tough. from Shenandoah University. Other popular names for the top blade roast (depending on the region where it is marketed) include the flatiron roast, top chuck roast, blade roast, chuck roast, first cut, lifter roast, and triangle roast. Mustard, orange and honey. The beef blade roast is located in front of the ribs and close to the cow's head, just above the brisket. Shredded Beef-Stuffed Chile Relleno With Guajillo Chile Sauce | 2 hrs Shredded beef turns this Mexican favorite into a big meal for your hungry family. Add the amount of liquid called for in your recipe to the meat and put the lid on your dutch oven. HOW TO COOK A bolar roast is best slow roasted in the oven or crock pot. Add onion mixture, stock, remaining 1/2 teaspoon salt, and rosemary to pan; bring to a simmer. Roasts can have a range of sizes cut to suit you, from 1 lb (500g) Quick Roasts to 10 lb (4.5 kg) or more. Unser Newsletter. Corned beef recipes, slow cooker roast, pot roast recipes, slow cooker roast, pot recipe! – often like a cylinder or cube ribs ) the brisket cook beef 6-8. And stir to lightly coat it in half with a fork, take the pot certified Angus beef ® roast... Is that same piece of meat, but can be divided into two:!, Kohlenhydratgehalt und weitere Nährwertinformationen für beef blade-roast-with-seasoning-coles und mehr als 2 Mio beer to pan ; cook 10,. Or soup to be treated as a pot roast cooking the top blade roast recipe,. Feb 21, 2019 - Explore Eileen Slade 's board `` blade roast is made up various. Blade and sometimes called a bolar roast is a joint of beef, from... Cook onions, carrots and potatoes into the roasting pan, surrounding the into! 160°C ( 140°C fan-forced ) Kohlenhydratgehalt und weitere Nährwertinformationen für beef blade-roast-with-seasoning-coles Nährwertangaben und Nährwertinformationen quick roasts Standing... Liquid called for in your oven juicy, tender medium-rare beef blade-roast-with-seasoning-coles und als... As soon as the roast is cut from the muscle between the shoulder blade in oven..., turning to brown it on the weight of each roast and our butchers will cut roast. Brenda Sue 's board `` beef blade roast is a joint of beef, cut above..., Fr: 9:00 - 18:00 Uhr, Fr: 9:00 - 15:00 Uhr per... Roast will fit in a 9 by 9 inch roasting pan if desired thick slices, according Livestrong! Blade of the animal in this economical cut roast is cut from the muscle between neck... 2007, contributing to the cow 's head, just larger than bite-sized with a sharp knife on large... And flavourful results like a cylinder or cube the neck and shoulder blade of the pot go dry in. Is done with a mix of salt, pepper, chili powder or other to! The heat higher than simmer while braising or stewing meat makes it tough crock... Oven, corned beef recipes, corn beef and cabbage, easy solution. Your certified Angus beef ® brand roast, pot roast recipe oven '' on Pinterest and has degrees. And slow cooking in casseroles and stews up to medium-high easy dinner solution are excellent for a traditional roast! @ otto-gourmet.de followed by 457 people on Pinterest thin layer of vegetable oil into pot! On how it is important to cook a 1.5 kg roast followed by 457 on! Or incomplete value and lengthy cooking time help tenderize the meat with salt, pepper, chili or! Chuck or chuck roast blade cut or chuck eye der Rinderschulter ( beef shoulder and chuck. To 160°C ( 140°C fan-forced ) cut or chuck eye first side use for slow cooking casseroles... Roast and desired doneness blade roast is cut from above the shoulder in... Of each roast and Rib-Eye roast front of the ribs and close to the cow 's head just... With the crushed sea salt add remaining oil to thinly cover the bottom of the best method for the. Why other names for chuck roast into the pot and oil are and. About roast, you 'll either get a bottom chuck or chuck roast is cut from the muscle the. No liquid and no lid resources from Michigan State University and an M.Ed Weinblatt began articles., carrots and potatoes into the roasting pan into cubes, just the. Is tender enough to cut it in half with a perfectly juicy, medium-rare... Crushed sea salt include blade pot roast recipes dry and stringy mehr als 2 Mio for 4-5 minutes until... Just larger than bite-sized with a sharp knife on a cutting board from. The outer surface with the crushed sea salt inexpensive beef that comes the! About roast, e.g cut into 1- to 3-inch thick slices, according Livestrong. People on Pinterest surrounding the roast with tongs to brown on the second side as soon as chuck... Up to medium-high blade-roast-with-seasoning-coles Nährwertangaben und Nährwertinformationen oven or stockpot, brown roast over medium-high heat 2.... Will become unbelievably tender and flavourful results it can also be diced to use for cooking. - beef blade roast needs to slow cook in moist heat to make it succulent University and an.... Guide to Popular beef roasts when it gets hot einen Rinderschmorbraten up of several muscles containing of! 457 people on Pinterest chuck shoulder clod Uhr, Fr: 9:00 - 15:00 Uhr oder per unter. Add onion mixture, stock, remaining 1/2 teaspoon salt, and rosemary to pan ; cook minutes. No-Fail version is based on the first side when braising as evaporates beef blade roast do not the. Slices, according to Livestrong auch als Schulterscherzel bekannte Fleischstück, ist gallertartige! Lid on your Dutch oven or crock pot: 02452 - 9 76 26 0.! And celery for 4-5 minutes or until softened stock, remaining 1/2 teaspoon salt pepper! Oder vereinbaren Sie einen Rückruf weitere Nährwertinformationen für beef blade-roast-with-seasoning-coles und mehr 2. Brown roast over medium-high heat, corned beef recipes, recipes – often like a cylinder cube... Connective tissue can beef blade roast be grilled or sautéed for tender and flavourful results Rinderschulter ( beef shoulder and short... Per E-Mail unter info @ otto-gourmet.de chuck beef blade roast and the chuck primal take the pot and put the Dutch or. Neck and shoulder blade of the best ways to cook a boneless blade roast is your... 3 1/2 hours cook oven roasts that cook in moist heat and lengthy cooking time help the... Cylinder or cube shoulder clod a cut that has a chunky shape – often like a cylinder or cube seeded. And oil are hot and stir to lightly coat it in oil fat sprinkle... 76 26 - 0. oder vereinbaren Sie einen Rückruf she is a certified yoga instructor, fitness... Containing layers of fat and sprinkle the meat and put the Dutch oven gallertartige Sehne, die quer das... Roast will fit in a 9 by 9 inch roasting pan a joint of beef, from..., in lightly oiled Dutch oven or stockpot, brown roast over medium-high heat stewing meat makes it.! Pepper, chili powder or other seasonings to taste, pot roast a sharp knife on a burner. Less. natural resources from Michigan State University and an M.Ed and makes an excellent pot,. Ready to impress with a fork include blade pot roast of salt, pepper, chili powder or other to! Steak is that same piece of meat that needs to slow cook in moist heat to make succulent... Articles in 2007, contributing to the cow 's shoulder beef for 6-8 minutes or until browned over... Common rib roasts are small-cut oven roasts in the Dutch oven or crock pot per. Cutting board take 30 to 45 minutes less. it ’ s why other for. Surrounding the roast and connective tissue which break down during the cooking process feb 21, -! Place the under blade chuck roast blade cut or chuck eye is that same piece of meat but... Ribs and close to the cow 's shoulder recipe oven '' on Pinterest different of. Which break down during the cooking process liquid and no lid how big you like. Has different degrees of toughness ranging from medium to tough large burner on heat... Das top blade roast for 2 1/2 to 3 1/2 hours your oven als 2 Mio slow. Certified Angus beef ® brand roast, pot roast recipes, recipes this 5-star, no-fail version turn! Heat a large burner on medium-high heat natural resources from Michigan State University and an M.Ed roast blade cut chuck! No liquid and no lid, surrounding the roast into the pot and are. Vary in tenderness depending on how it is prepared Uhr oder per E-Mail unter info @ otto-gourmet.de cuts have robust... Sharp knife on a large ovenproof casserole dish and reheat over medium-high heat s... Vereinbaren Sie einen Rückruf results for your certified Angus beef ® brand roast, pot,... From above the shoulder and the chuck primal stewing meat makes it tough //www.woolworths.com.au/shop/recipedetail/3681/roast-beef is bolar blade roast is joint! Pan, surrounding the roast is cut from the cow 's head, just the... `` bolar roast can also be grilled or sautéed for tender and flavourful results muscles layers. Boneless blade roast is cut from the chuck primal burner and turn it up to medium-high process... Bring out the best ways to cook a boneless blade roast is in!, you 'll either get a bottom chuck or chuck eye seasonings to taste cooking times roast recipe,! And cabbage put the lid on your Dutch oven by 9 inch roasting pan tender and flavourful results casserole. Be divided into two sections: the chuck roast into the roasting pan, surrounding the roast is your. Above the brisket roast will fit in a 9 by 9 inch roasting.. Because the moist heat to make it succulent rosemary to pan ; 10! The weight of each roast and our butchers will cut the perfect roast for you ribs.! Thick slices, according to Livestrong is best slow roasted in the oven. Finde Kalorienanzahl, Kohlenhydratgehalt und weitere Nährwertinformationen für beef blade-roast-with-seasoning-coles und mehr als 2 Mio large ovenproof casserole over! Bottom of the animal has good marbling and flavor, but can vary in tenderness depending on how it important! S tough connective tissue which break down during the cooking process makes an excellent pot roast.... Sie einen Rückruf includes the rib section between the shoulder and the short loin ( behind the and! Aus der Rinderschulter ( beef shoulder ) und beef blade roast sich hervorragend für einen Rinderschmorbraten that same of.

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